Wednesday, June 6, 2012

Japanese Sweets for Tea Ceremony

These Japanese Sweets for Tea Ceremony are called Ajisai (Hydrangea) which is named after a Flower which bloom in June. 

The hydrangea is a Flower that symbolizes the rainy season of JAPAN.

The month of June in Japan is rainy season, called Tsuyu, and a turnaround point of the weather shifting from Spring to Summer. 







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